We're pleased to share that our project "Responsible Innovation and Protein Transition" (RI-ProT) was recently featured in the specialist magazine Vegconomist. The article highlights how our interdisciplinary team is examining the ways in which innovation in the field of alternative proteins can be shaped responsibly. We thank Vegconomist for the coverage and look forward to sharing more insights as the project progresses.

Find the the full article in the related link below.