The Policy Co-Design Lab implements a four-step approach to initiate and support the integration of responsible innovation concepts into the sector of protein transition.

First, the RI-ProT team collaborates with stakeholders (policy-makers, venture capital specialists, entrepreneurs, innovators, scientists) from the alternative proteins sectors to identify current and future challenges associated with the protein transition in Germany and Europe. Using system analysis with causal loop diagrams, we identify powerful feedback loops, systemic problems and leverage points for positive change. Additionally, possible goals for responsible innovations towards protein alternatives are collected and assessed to detect potential goal conflicts.

Second, project members identify policies and regulations which currently support or constrain alternative protein innovations. An assessment by policy experts aims to establish a shared understanding how manifold policies and regulations interact as barriers or promoters of responsible alternative protein innovations.

Thirdly, we collaborate with experts to collect and jointly assess policy instruments that could contribute to achieve or accelerate responsible innovation goals in the alternative protein field.

Fourth, in consecutive workshops, policy-makers and stakeholders collaborate to develop a coherent policy mix that supports responsible innovation for protein alternatives and addresses challenges and goals identified in step one.

The results of this work package are disseminated to different relevant audiences through tailored communication channels such as policy briefs, scientific publications, and publications for non-scientific audience.

Update 22.07.2026

Harry Hoffmann presents insights from policy labs at International Farming Systems Association conference (IFSA) 2026

At this year‘s conference of the International Farming Systems Association, Harry Hoffmann presented insights about his collaborative research with Patricia Jankowski and Peter Feindt concerning the landscape of alternative food proteins in Germany. Most prominent are the insights from policy labs on fermentation and plant-based meat, mapped by causal loop diagrams.

The research has been published here: 

Harry Hoffmann, Patricia Jankowski, Peter Feindt; 2026; Mapping the landscape of alternative food proteins in Germany with causal loop diagrams: Insights from policy labs on precision fermentation and plant-based meat; published in: IFSA, 2026, Farming and Agri-Food Systems dynamics: facing crises and trade-offs in transition pathways - Book of Abstracts - Theme 4; p.152 – 158

For further details visit the conference website or contact the research team members at Humboldt-Universität Berlin; Thaer-Institute of Agricultural and Horticultural Sciences; Agricultural and Food Policy Group via email.