"Alternative Proteins as a Contribution to a Sustainable Global Food Supply" - Food4Transformation Blog
News from Oct 21, 2026
RI-ProT researchers Dr. Harry Hoffmann and Luise Lallinger have had an article related to the RI-ProT project published on the Food For Transformation website.
The article discusses the ways in which alternative protein innovation can contribute to global food supply.
Read the article here: Alternative Proteine als Beitrag für eine zukunftssichere Ernährung weltweit - Food4Transformation