Prof. Dr. Ann Bruce

Professor of Innovation in Food Systems, Science, Technology and Innovation Studies, University of Edinburgh, Edinburgh Scotland, United Kingdom

Prof. Dr. Adrian Ely

Professor of Technology and Sustainability and Director of Policy Training & Executive Education, SPRU – Science Policy Research Unit, University of Sussex Business School, Brighton, England, United Kingdom

Prof. Dr. Matthias Finkbeiner

Head of the Chair of Sustainable Engineering, Institute of Environmental Technology, Technische Universität Berlin, Germany

Prof. Dr. Tilman Grune

Scientific Director and Head of the Department of Molecular Toxicology, the German Institute of Human Nutrition (DiFE), Nuthetal, Germany

Prof. Dr. Philip Macnaghten

Personal Chair in Technology and International Development, Knowledge, Technology and Innovation (KTI) group, Wageningen University, The Netherlands

Dr. Elodie Valette

Senior Research Scientist at the CIRAD (French Agricultural Research Centre for International Development)

Prof. Dr. Ute Weisz

Professor of Plant Proteins and Nutrition at TUM, Advisory Board Member nominated by the Society of German Food Technologists (Gesellschaft Deutscher Lebensmitteltechnologen)